WELCOME TO BLACKLEA
Welcome to the Blacklea Vineyard & Olive Grove. Gai & Bernard invite you to our cellar door for a unique tasting experience of our wines and delightful range of cooking products – all made on the property.
Every weekend you can enjoy an Alfresco Lunch in our new enclosed facility overlooking Lake Shiraz. The menu changes every few weeks, though it always includes Blacklea-on-a Plate, a degustation of flavours which won Mudgee’s top food award in 2013.
If you are unable to get to the cellar door all our products can be ordered from this web site which also includes descriptions and serving suggestions. If your order is $140 or more, delivery is free, otherwise delivery is $15 Australia wide. By special arrangement we can also arrange to post any of our products to overseas destinations.
For the ultimate culinary treat, participate in one of our Master Cooking Classes hosted by our son and well known Sydney Chef, Nathan White. For more information and current vacancies go to the Master Classes page.