Blacklea Vineyard

SKU: GREEN_GARLIC_OIL. Categories: , .

Green Garlic Oil



Oh my god! You have to taste this – another of Nathan’s strokes of genius!

Made from the entire garlic plant picked mid-season (June to November), the flavour is subtle and wonderfully creamy. The green colour comes from the chlorophyll in the stems.

Add a few drops after pan-frying a delicate steak, fish fillet, chicken or prawns. It makes garlic bread making a special experience!

77 in stock

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