These vacuum packed Kalamatta olives (Greek) are intended to be served warm. Each pack contains a slither of orange peel, a sprig of rosemary, a roasted garlic clove and a drizzle of Rosemary Infused Olive Oil.

The olives can be served cold, though to bring the best out of the flavour, try serving them warm – just drop the vacuum pack into a bath of hot water for several minutes, then cut open and serve warm.  Delicious!