From our home grown garlic and infused into our 2015 Extra Virgin Oil.

This oil has a myriad of uses. Try making a Aioli. In a bowl, add:

• 1 egg yolk
• 10ml of juice from a freshly squeezed lemon
• Teaspoon of Dijon mustard

Whisk while slowly drizzling in the Roasted Garlic. In a matter of minutes, the contents will resemble whipped cream. Use to dip freshly cooked prawns.

This product is available in 500ml & 250ml sizes. Please select your preferred size from the dropdown list  before adding the item to your cart.